a collection of guides highlighting the year-round appeal of Greece’s most popular destinations, courtesy of our favorite local tastemakers. In this edition, we speak to hotel owner
, is a manifestation of the man himself: joyful and design-focused with a commitment to high-quality cuisine (including his Red Jane Bakery) and local roots. Tsepetis’s improvisational approach to hospitality creates a home-away-from-home warmth that keeps many of his guests returning, year after year.
Nikos Tsepetis is the founder of Chania’s Ammos Hotel and on-site Red Jane Bakery.
Born and raised in Chania, Tsepetis is deeply connected to his
, which he believes is different from other towns in Crete, because “we are more international and welcoming to
, and it’s a multi-layered city.” Yet, 80 percent of his staff are locals, he says. “It adds to the experience, because you always meet people who were born here, who remember the past, so there is this
Sursă: https://www.cntraveler.com/story/crete-off-season-greece-hotelier-nikos-tsepetis
